Thursday, August 9, 2012

Issy's Nutty Nana Dog Cookie Recipe

Issy's Nutty Nana Cookies:


1 1/2 Cups oat flour
2/3    Cup Quaker oats
2       Bananas (very ripe), peeled
4       Tablespoons peanut butter (no sugar added)
1/2    Cup dried parsley
1       Tablespoon dried mint leaves (optional)
1       Egg (cage free)


Preheat oven to 350° F.  Add all ingredient to a large mixing bowl:

 Stir with a fork until it looks like this:

Using a tablespoon drop 24 heaping spoonfuls onto a cookie baking sheet, each sheet should look like this:

Bake for 27 minutes and then turn them over and cook for an additional 10 minutes.  The finished cookies should look this:

Set cookies aside to cool.  Give out samples to your dogs.  Place leftovers in an airtight container.  These were taste tested and given lip smacking approval by Leo, Issy, Teddy & Harvey on July 31st 2012.

Options - you may substitute half of the oat flour with quaker oats.  You may also make the cookies smaller, but you may need to cook them a bit less, so keep an eye on them towards the end of cooking time.  You may omit the mint.  These would make a wonderful gift for your furry friends.  Place in a decorated Ziploc or Hefty container or other airtight container for wonderful gift giving!  They make very festive containers during the holidays.

There are several other dog cookie recipes to enjoy:

Teddy's Tasty Treats

Thanks for reading, feel free to leave a comment or recipe.  Would love to hear from you, if you give these a try.  Have a PEACEful Day

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