Friday, March 1, 2013
Seafood Express & Japanese Hibachi - Restaurant Review
531 Depot St., Hwy 210
Angier, NC 27501
Chicken & Shrimp Hibachi - $7.55
This is a restaurant review of a restaurant called Seafood Express & Japanese Hibachi located in a small town called Angier off Highway 210 in North Carolina. They have a mostly carry-out business with a few tables, if you want to eat there. The fried flounder is delicious and not greasy. My stomach can't handle greasy food, so I was happy we gave this restaurant a try again. It appears to have new owners, based on the reviews I read online, my guess is they took over a couple years ago. The previous owners or management had very greasy fried seafood and didn't offer Hibachi.
The Flounder Platter includes 2-3 pieces of fried flounder, cole slaw, french fries and 3-5 hushpuppies. Their tarter sauce is very good and has a strong flavor, so you need very little of it. The cole slaw, french fries and hushpuppies are also tasty. I also have tried the Fried Shrimp Platter and it is equally delicious. If you need to reheat your platter, I would recommend the Shrimp Platter or order it as a side item. I like to purchase the Shrimp as a side item and heat it up in the oven later for a delicious snack. The shrimp reheats very well. The flounder I recommend you eat right away, it would dry up a bit if you reheated it after refrigeration. My husband likes the Chicken & Shrimp Hibachi, which comes with fried rice, grilled onions or carrots, zucchini and broccoli. The sauce isn't over applied, it's nice and light. The portions are generous and will certainly fill you up. I highly recommend you give this carry-out restaurant a try soon!
If you would like to order, call 919-639-7888. Food is ready in 10-15 minutes. Bon Appetite!
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